This elixir is ready in a jiffy and tastes heavenly, any time of the day or night.
Frozen Strawberry Sherbet Elixir
Serves 1
- 1 cup frozen strawberries
2/3 cup coconut water
2 tbsp rice malt syrup (or raw agave nectar, pure maple syrup, or raw honey)
Squeeze of lime juice (for the tangy, sherbet twist)
Method
- Blend all ingredients in a blender on high speed until smooth and frosty.
Pour into a glass.
Garnish with frozen strawberries, lime zest, or flecks of ginger.
Enjoy!
